The cultivation of BioKikko carobs was born thanks to the enthusiasm of a group of small independent farmers from Southern Italy who have long shared the choice to exclude the use of any chemical products, even those still allowed in organic farming practices (Copper, Cadmium, Sulfur, etc.), with the aim of guaranteeing us consumers and our children truly healthy, safe, and eco-sustainable products. Learn more The Amele cultivar is an ancient native variety from the upper Salento, represented by centuries-old plants that produce sweet and fleshy fruits; for this reason, it is considered the best carob for human consumption. BioKikko Carobs are hand-picked and carefully selected to eliminate damaged fruits; subsequently, the healthy ones are divided into 3 categories based on size, color, and shape: Extra, First, and Second. Net weight: 2 kg - 4.4 lb Food Safety: ➡ 100% controlled supply chain - from Field to Table ➡ Without pesticides, fungicides, and waxes ➡ Without Heavy Metals, Copper, and its derivatives ➡ Gluten-Free Tenute BioKikko Farmhouse Ostuni, Puglia – Italy