Gold medalist at the Paris 2025 Concours Général Agricole, this delicious blend of milk and sugar with a delightful caramel flavor is a South American specialty also known as Dulce de Leche. Reimagined by the Biscuiterie des Vénètes, its elegant color that invites you to taste it, its creamy texture, and the perfectly mastered balance between milk and sugar is a delight! This milk jam will ideally accompany your toast, pancakes, ice creams, macarons, and other treats. It will also integrate into many recipes. Artisanally made.