Red gold, more than five thousand years of history and from ancient Persia, is one of the rarest spices. At the time it was used as a bargaining chip on the Silk Road. “Negin” or “pearl” saffron saffron, is composed of the upper part of the crocus stigma. Visually this is perceived by a ruby red. Just 1g of Negin Saffron is enough to embalm an entire piece. Tips from culinary associations Saffron is used in cooking for its aroma and also to color dishes. Like saffron rice cakes in Iran served with chicken, barberry and saffron sauce (zerechk polo ba molr). MAKINGS 1g Saffron. Botanical - Crocus sativus Origin - Targh, Iran.