Our organic chestnut flour AOP from Ardèche is fine, tasty and delicately sweet. It is gluten-free. It will enhance all your sweet or savory preparations, especially your desserts. The chestnuts are dried in a traditional dryer (Clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days. They are then shelled and sorted by hand before being crushed in a granite mill. Chestnuts are ground as orders are placed so that our customers always receive freshly obtained flour. They benefit from the prestigious AOP label, protected designation of origin, a European label that guarantees their origin. They also benefit from the prestigious AOC label, controlled designation of origin, a French label that guarantees their land at the national level.