About GUMI

Do you know Camille the lentil, Gabin the buckwheat, Martin the flaxseed or Ulrich the chickpea? No? Well, we're going to introduce them to you! This family of legumes settled a few years ago in Normandy in Tilleul Dame Agnès. Behind these charming seeds, a farmer who respects his ecosystem and is committed to an agro-ecological transition process: Laurent HAYE. Converted to this practice that promotes living agriculture, the objective was to restore life in the soil in order to offer products rich in nutrients and of excellent organoleptic quality. This technique has demonstrated its ability to adapt to climatic hazards, sometimes excess water, sometimes periods of heatwave.Read their story