The penne rigate, loved throughout the Peninsula and characterized by the typical oblique "quill" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence of deep grooves on the surface, which allow them to better retain any sauce, both internally and externally. Made with certified organic "Senatore Cappelli" durum wheat semolina and through an artisanal production process, Rustichella d’Abruzzo suggests pairing them with all those traditional Italian meat-based sauces, such as the red one with Sausage or the Genovese from Rustichella d'Abruzzo.