Iron box of soft Nougat papillotes from Montélimar “Marinière” range. Our white nougat is a gourmet blend of honey from Provence, almonds and pistachios. Traditional nougat made using the cauldron cooking method About Montélimar Nougat: A nougat specialty, it is produced in the Drôme Provençale region in Montélimar (26200) - Traditionally, Montélimar Nougat is flavored only with vanilla and composed of almonds, pistachios and honey from Provence. Method of manufacture: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup cook in a cauldron, add egg whites followed by cooked sugar, almonds and pistachios. Allergens: Almonds, eggs, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations: Keep closed and away from humidity between 18 and 22°C. Expiration date: 12 months