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Description
Lower Aragon olive of the Caspe variety. Green olive whose production process begins at the moment of harvest on our farms, when the olive is at its best, with a bright green color. It is an olive seasoned in a natural way, exclusively with water and sea salt, seasoned with aromatic herbs, with a bitter taste, a smooth, hard and crunchy texture. Natural and artisanal elaboration to achieve an exceptional flavor, without preservatives or additives. A real treat for the palate since 1954. We are food artisans and we make these olives from the heart, and inspired by our environment, under the concept of “Slow Food”, using the raw materials grown on our farms.
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Details
Made in Spain Diet: Dairy-free, Gluten-free, Grain-free, Low sugar, Nut-free, Plant-based, Soy-free, Sugar-free, Vegan, and Vegetarian Ingredients: Caspe olive, water, salt, and spices Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Production: Fair trade, Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Product Language: Spanish Weight: 0.58 kg (1.28 lb) Dimensions: 7 x 7 x 11 cm (2.8 x 2.8 x 4.3 in) EAN: 8429675000108 Product Materials: Plastic-free and Vegan Packaging: Plastic-free and Recyclable Production: Cruelty-free, Ethically sourced, Fair trade, Low-impact transport, and Renewables-powered
