Traditionally made with pasteurized milk from a Florida goat, a breed native to the Sierra Morena. Slathered with paprika. Consumer recommendations This cured goat cheese with paprika is perfect to pair with red wine at aperitif time. Accompanied by nuts, nuts or artisanal bread, it will be the touch of flavor and color you are looking for to share at your table. In the kitchen, it makes its way into a perfect complement to empanadas, grilled pork or vegetable creams. In salads, pasta or vegetables, it provides a touch of personality without breaking harmony thanks to the softness of its texture. Ripening time More than 45 days Texture and color The texture is firm and creamy. This cured goat cheese is covered by a papria-colored crust and when cut it has a white color. Flavor and aromas Smooth, it displays a wide variety of aromas on the nose, where the memory of butter and the retro taste of paprika stand out.