The Croaterra fig jam with carob is a handcrafted jam from Croatia. It combines the natural sweetness of figs with the slightly nutty flavor of the carob tree, also known as carob. This jam is excellent as a spread, in desserts, or as an accompaniment to cheese platters. Ingredients Figs, carob, sugar, pectin (as a gelling agent), lemon juice or citric acid Nutritional values (per 100 g) Energy: approx. 250–300 kcal, Fat: approx. 0.5–1 g, of which saturated fatty acids: approx. 0 g, Carbohydrates: approx. 65–75 g, of which sugar: approx. 60–70 g, Fiber: approx. 2–5 g, Protein: approx. 0.5–1 g, Salt: approx. 0.01–0.05 g Origin Croatia