Our plant-based substitute for semi-cured cheese with white truffle flavor is a cashew ferment, vegan, and handcrafted, cultured with natural ferments and aged in a chamber. It contains probiotics. Intense flavor with truffle nuances. It has a smooth texture inside and a rind typical of maturation. Nutritional information Average values per 100g 1521 kJ / 365 kcal Fats 30.99 g of which saturated 5.16 g Carbohydrates 2.42 g of which sugars 0.21 g Proteins 13.82 g Salt 0.87 g The product should be removed from the packaging and left to air in the fridge for 24 hours before consumption to regain its rind. Net weight: 135 g (weight may vary due to the artisanal process) Keep between 2ºC and 4ºC Once opened, consume within 4 days