500g Immerse yourself in the genuine flavor of La Mancha with our Artisan Manchego Cheese DOP cured. Traditionally made with raw milk from Manchega sheep, this cheese is a true homage to the roots of Spanish gastronomy. Its maturation, over 12 months, gives it a firm texture, with an intense ivory-colored interior and high-intensity lactic aromas, offering a powerful flavor ideal for lovers of well-aged cheeses. Ideal for cheese lovers with character, this cured Manchego with Protected Designation of Origin (DOP) is perfect for a gourmet platter, pairing with red wines, or simply enjoying on its own. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of lactic and herbaceous notes, characteristic of the raw milk from the Manchega breed. Its golden-colored rind and compact yet smooth paste invite you to enjoy it slowly, appreciating each texture and layer of its flavor.