Pastificio Zaccagni is an Italian brand specializing in the artisanal production of bronze-drawn pasta. Made with 100% Italian durum wheat semolina and spring water, our pasta stands out for its high quality, cooking resistance, and rough surface ideal for holding sauces. An authentic product, designed for gourmet shops, restaurants, lovers of good cuisine, and concept stores dedicated to Made in Italy. The Toasted Sardinian Fregola from Pasta Zaccagni is made only with the best quality Italian durum wheat semolina. Ingredients: durum wheat semolina. May contain: soy and mustard and traces of shellfish. Produced in: Italy Country of wheat cultivation: Italy Country of milling: Italy Store in a cool, dry place, away from heat sources.