Made in Italy Diet: Alcohol-free, Dairy-free, Nut-free, Sodium-free, Soy-free, Sugar-free, Vegan, and Vegetarian Production: Locally sourced, No preservatives, and Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Product Language: English and Italian Ingredients: Durum wheat semolina, Water. Vallillo durum wheat semolina pasta is made with the highest quality ingredients, selected with care and attention. The semolina used for production is obtained from grains with high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the mild climate between sea and mountains and the Mediterranean sun make it possible to respect the natural maturation of the ear. This makes it possible to obtain top quality semolina to make a 100% Italian pasta free of toxins (glyphosate, cadmium and don). Vallillo is committed to safeguarding agriculture and farmers, for this reason we only use grains grown in a sustainable and environmentally friendly way, and we choose to work closely with local farmers to guarantee the quality of the raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of an artisanal processing process, where passion, dedication and attention to detail are the basis of our work. A product of exceptional quality, ideal for creating tasty and original dishes. Packaging: Recyclable Production: Ethically sourced