Rigatone is perhaps, along with spaghetti, the most iconic shape of Italian cuisine. Highly appreciated for its robustness and balance that never makes it heavy. Ours, in particular, is special, as the perfect ratio between the diameter at the apex and the center of the ridge has earned us the title of best rigatoni on the market according to Gambero Rosso! Like all ridged shapes (not intended for baked pasta), rigatoni were originally produced only for the northern markets and particularly for Rome, hence the famous Roman rigatoni, excellent with pajata. Gragnano IGP Rigatoni are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.