Wholesale Black Olives

Italian product/Artisanal processing without preservatives Ingredients: black olives "Bella di Cerignola", GGG (71-80 olives/kg), water, salt. Color stabilizer: Ferrous gluconate. The olive harvest begins in the first days of October, and takes place manually, in order to avoid damage to the olives; the latter are kept in water and salt for 30 days, then treated with sodium solution, to eliminate bitterness. Store in a cool, dry place away from light or heat. Once opened, refrigerate. Very tasty and with the shape of a plum, our black olives Belle di Cerignola varieties, are perfect to accompany appetizers and cheeses. Excellent with fish dishes.