Our plant-based substitute for smoked semi-cured cheese is a cashew ferment, vegan, and handcrafted, cultured with natural ferments and aged in a chamber. It contains probiotics. Intense flavor, smoked with natural wood. It has a soft texture inside and a rind typical of maturation. Average values per 100g 1539 kJ / 370 kcal Fats 31.2 g of which saturated 5.2 g Carbohydrates 2.49 g of which sugars 0.22 g Proteins 14.2 g Salt 0.89 g Net weight: 220 g Keep between 2ºC and 4ºC Once opened, consume within 4 days