Meringue is the flagship delicacy of French pastry. They are made by hand in our production workshop by the sea, in Provence, from egg whites and sugar. They will undoubtedly be the delight of young and old gourmands. Take advantage of a gourmet moment to savor our meringues with coffee or tea, or simply as a treat for the most gourmet. You can also include them in your desserts for a quick, original and delicious result.