Wholesale Yeast 60G Case 4 Envelopes

Baking powder. Ingredients Gasifying agents: disodium diphosphate (E-450i), sodium bicarbonate (E-500ii), sodium carbonate (E-500i), anti-caking agent: calcium sulphate (E-516). It does not contain gluten. How to use The dosages indicated are indicative and may vary according to prescription. Each sachet of Carmencita Yeast is suitable for 500 g of flour. Mix the yeast with the flour thoroughly before adding the rest of the ingredients. It is important to sift the yeast with the flour so that it is well distributed in the final dough. Acidic ingredients such as some olive oil or pure cacao can react with yeast and cause it to not work properly. To compensate, it can be corrected by adding a teaspoon of baking soda to the dough.