Bringing you a trusted bottle of our family owned and estate grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste. Best For Raw Finishing & Dipping - Delicate Ripe Flavor, Highest Grade EVOO + Superior Polyphenol Content Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner 5x More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show an abundant 538+ mg/kg vs 55-90mg/kg for grocery store brands) Mediterranean Diet - To Truly Benefit, It Is Important To Choose An Olive Oil Which Contains High Levels Of Health Producing High-Phenolic Compounds. New Decorated Glass Vessel - Custom 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout A Little Story: Our family, whose surname translates to ‘Little Gypsy’, has always been a resourceful tribe. Cast out by invading Ottomans from outlying islands in search of safety and sustenance, our ancestors took to the mountains, fulfilling their namesake without a home, eventually settling on fertile ground alongside the Mediterranean Sea. This seaside land between mountains in the southern Peloponnese of Greece provided an advantageous microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks. Here we began to grow. Settling our roots in the region for three generations cultivating ancient tree varieties, our farms continue the tradition of handpicking high quality/low yielding artisanal olives, cold pressing them into premium oil at the local mill within 24 hours. The result is a nutritionally superior Extra Virgin Oil, higher in amino acids and polyphenol content yet low in acidity with a delicate flavor and a full nutty, artichoke finish.