Wholesale Organic kombucha ceylan tea, ginger - Vegan - Gluten free

An explosion of roots Ginger roots combined with the roundness of Ceylon, dried fruits, orange hue, lively taste. Tea Ceylon tea infusion Flavoring Fresh ginger pressed in workshop Ingredients Purified water, organic Ceylon tea, organic unrefined cane sugar, symbiotic kombucha culture, organic fresh ginger Content 275ml glass bottle Orientation Organic - vegan - gluten-free - Unpasteurized - Unfiltered Nutritional information Energy value 58kj / 14kcal - Fat 0g of which saturated fatty acids 0g - Carbohydrates 3.4g of which sugars 3g - Protein 0g - Salt 0g Storage 5 months in a cool place between 1°C and 5°C - consume within 2 days after opening