An explosion of roots: Ginger roots combined with the roundness of Ceylon, dried fruits, orange color, bright taste. Tea: Ceylon tea infusion Aromatization: Fresh ginger pressed in the workshop Ingredients: Purified water, organic Ceylon tea, organic unrefined cane sugar, symbiotic kombucha culture, organic fresh ginger Capacity: 250ml glass bottle Orientation: Organic - vegan - gluten-free Conservation: 4 months in a cool place between 1°C and 5°C - consume within 2 days after opening