Make perfect sauces, soups, and stews with Organic Potato Starch. It is the thickener you need if you want your dishes to be elegantly translucent yet the exact thickness you require. Additionally, you can use Potato Starch as a cornstarch substitute in the majority of recipes. As a result, you will have both purer color and flavor as compared to using grain starches. The process of making potato starch is quite simple; raw potatoes are mashed and washed. The liquid is collected and dehydrates, so only the starch remains. Because of the way it's processed, potato starch has almost no flavor or odor. Therefore, it won't affect your dishes in any way.