Lee Kum Kee's light soy sauce is one of the most popular seasoning sauces from Hong Kong and a classic in kitchens worldwide. It is made through natural fermentation and is characterized by its mild, balanced aroma and light color. Unlike dark soy sauce, it is less salty, lighter in taste, and particularly suitable for: Asian stir-fry dishes, marinades, dips, soups, vegetable and rice dishes It enhances the natural flavor of the ingredients without overpowering them. Ingredients Water, soybeans (26%), wheat flour, salt Allergens: Contains soy and wheat (gluten). Free from artificial colors and preservatives. Nutritional values (per 100 ml) Energy: 305 kJ / 73 kcal Fat: 0 g of which saturated: 0 g Carbohydrates: 6 g of which sugars: 0.5 g Protein: 11 g Salt: 14–15 g Origin China