À propos de la marque Vanissa

Founded in 2019, Vanissa began its journey with a unique and refined product: Madagascan vanilla. True to its French roots, the brand has since expanded and now offers a diverse range of vanilla products in all forms. Every product in our collection is of premium quality and packaged in eco-friendly glass and bamboo. This not only guarantees optimal freshness and longevity, but also adds a touch of elegance and sustainability. Vanissa's commitment to culinary excellence and innovation has enabled it to position itself as a leader in the field of premium flavours, to the point of being selected as a supplier for the television programme ‘Le meilleur pâtissier’ (The Best Pastry Chef) and featured in specialist magazines such as ‘Fou de pâtisserie’ (Crazy about Pastry) and ‘C'est meilleur quand c'est bon’ (It's Better When It's Good). Since entering the professional market in 2022, the Vanissa brand has distinguished itself, particularly through the quality of its vanilla, among professionals, chefs, pastry chefs, ice cream makers and the HoReCa network (hotels, restaurants, cafés), as well as a vast network of gourmet shops and concept stores. Our vanilla, with its high vanillin content, is also attracting interest from the industrial, cosmetics and perfumery sectors.Découvrir l'histoire de la marque