Gulf Arab countries-style spice mix in 150g format Often, when many Middle Eastern recipes come to mind, we associate them with Arab cuisine when in reality it is Levantine cuisine, that of Lebanon, Jordan or Syria, however, Gulf countries such as UAE, Oman, Saudi Arabia or Yemen have a different cuisine from the previous one but just as tasty, spicy and slow cooking with ingredients as exotic as camel meat This condiment that mixes sweetness and freshness works well for these stews such as Maq'louba or Gouzi or even sprinkled on top of dates, pancakes or Khabees