Crafted with respect for French expertise, by our caseificio in Gargano, with buffalo milk from their on-site farm. This camembert di bufala features a bloomy rind and a soft, creamy heart. The buffalo milk imparts a slight bitterness on the palate, which gives this soft cheese its unique character, aged for a minimum of two weeks. • Packaging: Sold individually in 250g units. • Price/kg: €20.92 excluding tax. • Country of origin: Italy. • Shelf life: 50 days from receipt at our warehouse (every Monday). • Note: Once opened, keep refrigerated and consume within 2 days. *Your orders must reach us by Tuesday before 12:00 PM for delivery starting the following Tuesday via refrigerated transport at 4°C.