Altamurani dairy biscuits are a sweet treat originally from Altamura, in Puglia. They are known for their friable texture and rich, buttery taste. Prepared with durum wheat flour, sugar, butter, eggs, milk and yeast, the dough is carefully processed and cooked until golden brown. These cookies have a golden color and an inviting scent. Their friability makes them ideal for being soaked in milk, tea or coffee. They contain milk, giving a delicate and slightly sweet flavor. Perfect for breakfast or for a sweet break, they can be enjoyed alone or with spreads, jams or ice cream. Their authenticity and genuineness, together with the artisanal tradition, offer a taste of the traditional flavors of Apulia.