Made in Italy - No Added Sugars - Fruit jam sweetened with stevia. Low in calories and full of flavor, also suitable for vegetarians and vegans thanks to the use of agar-agar, a natural algae with gelling properties, as a substitute for animal-based pectins. Ideal for garnishing desserts, ice cream, and yogurt. 80% fruit (average fruit content per 100 g of product. The percentage of fruit may vary from one production batch to another) 41 kcal (average value per 100 g of product) With few calories, use it on bread, to fill croissants, cakes, desserts, try it with yogurt and on ice cream. We prepare this jam with only fruit, agar-agar (an algae), and sweeten it with stevia and erythritol: two natural calorie-free sweeteners. Stevia is a sweet-tasting leaf cultivated in South America already 500 years ago.