Manufacture: The ash-coated goat log is a farmstead, lactic cheese made from raw goat's milk, with a soft paste and a naturally slightly wrinkled rind. Taste and flavors: Its paste is creamy and smooth, offering light, milky, and creamy aromas. Its mild goat flavor will delight your taste buds and those of your guests. The cheese is sprinkled with a fine powder of charcoal ash. The edible ash softens the cheese and gives it a very delicate taste. You can also let it mature a little longer. In this way, the dairy product will transition from a tender paste to a slightly more brittle, even crumbly paste, thus enhancing the characteristic goat flavor.