Tasty tomato sauce with added eggplant and salted ricotta. Ideal for dressing pasta-based main courses. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. It is recommended to heat it over low heat or in the microwave, after removing the cap. Also try it on bread. Curiosity: Sauce with a typically Mediterranean flavor. The origin of the name "alla Norma" is disputed between two lines of thought: the first associates this term with the Sicilian playwright Nino Martoglio, who allegedly called this dish "It's a Norma!" to indicate its goodness; the second associates it with the composer Vincenzo Bellini, as it is said that it was a dish dedicated to the celebrations for the opera of the same name. For the preparation, we use only Italian tomatoes.