Fish preserves. Anchovies in olive oil 80g The preparation of "Coastal anchovies in olive oil" begins with the reception of fresh fish directly from the port. The anchovy is beheaded, gutted, the tail is cut off, and it is hand-cleaned in brine, classifying it by size. Subsequently, it is turned and steam-cooked in a cooking tunnel. High-quality olive oil is added to enhance the flavor. The cans are hermetically sealed and sterilized in autoclaves to ensure safety and preservation. After washing and drying, they are packaged, boxed, and stored until shipment. Nutritionally, they are rich in proteins, omega-3, calcium, vitamins B and D, and essential minerals. They provide cardiovascular, bone, and antioxidant benefits, being practical, versatile, and ready to consume.