From the olive trees of the Peranzana variety, present in the company's fields, the olives are collected and thoroughly washed, immersed in a solution of water and salt where they rest and ferment for about a year. At the end of the process, natural organic Peranzana Olives are obtained, a high quality product that releases the authentic and genuine flavor of the land of Puglia. Ingredients: Olives (63%), water and salt. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Pairings: ideal to be enjoyed during an aperitif or as a condiment for main courses. Storage: store in a cool and dry place, away from sources of light and heat. Once opened, store the product in the refrigerator covered with oil and consume within 5 days. Product Specifications Gross Weight in g 605 Width in mm 75 Length in mm 75 Height in mm 120