La Gazetta della Pasta Pasta and something to read. High-quality pasta made in Italy in a small factory in Northern Italy, 100% from Italian durum wheat semolina, "Semola di Grano Duro". Packaged in a newspaper, which will appear quarterly: LA GAZETTA DELLA PASTA! Informative, entertaining, and indulgently tongue-in-cheek. Each issue is filled with product information, recipes, pasta horoscopes, Italian wisdom, and more. In short: A wonderfully entertaining gourmet gift!