WHOLESALE VERMOUTH - THE GAULISH APERITIF

Red vermouth, based on gamay from Auvergne and chardonnay, oak barrel. Maceration of fifteen plants and spices, the list of which remains secret, however we can tell you: absinthe, then hyssop, Roman chamomile, Bourbon XXL vanilla. Unfiltered wines. Everything is done by hand, no mechanization, regular manual stirring. All the details of the recipe make it a high-quality vermouth-aperitif. It's the comeback of vermouths. Dry, on ice, with an orange slice, in Negroni with Gin or in Américano. Among the best Vermouths in the world, bronze medal at the World Drinks Awards and 3rd place among the best vermouths in the world.