Wholesale ORGANIC white chickpeas 400g. [EU only]

Our white chickpeas are cultivated exclusively in Italy using traditional and organic methods, with respect for nature. All our legumes are cultivated in the open field by local farmers, some of whom still plant the ancient varieties today. The main characteristic of our chickpea is that it turns out to be small and tasty. They are an excellent legume rich in proteins, starch and minerals. They are also a rich source of crude fiber. They have a slightly higher fat content than other legumes and this helps to increase their energy value and gives them a softer texture. Excellent when combined with fish dishes, they are also ideal for making hot soups, side dishes, delicious salads and gourmet dishes. It is advisable to enjoy them with the sole addition of salt and Extra Virgin Olive Oil. Soak for 8-10 hours/Cooking for 60-80 minutes [pressure cooker 40' from the start of the whistle]