Made in Italy - Extra jam made with plums and cane sugar. Ideal spread on bread, for garnishing cakes and yogurt. Excellent paired with Pecorino or other aged cheeses. 74% fruit (average fruit content per 100 g of product. The fruit percentage may vary from one production batch to another). Fun fact: The plum originates from the Caucasus region and began to be cultivated in Syrian territory, mainly in Damascus; the Romans introduced it to the Mediterranean area around 150 B.C., but it was the Knights of the First Crusade who brought it throughout Europe around 1200 A.D. We produce this jam with only plums and cane sugar.