In the shape of spindles, Fusilli, which are commonly called “torsettes”, are spiral-shaped. Their design is in fact ideal for holding all types of sauces and their texture in the mouth promises you an unforgettable culinary experience. Try this pasta on a zucchini fusilli recipe with garlic and lemon sauce. Cooking time: 12-13 minutes. It is obviously durum wheat semolina pasta drawn in bronze whose stability on the plate is incomparable compared to pasta from supermarkets. Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the Apulian soil certainly explain this difference. Everything is done using a process that allows the dough to blossom without being “brutalized” in the molds. Slow drying at low temperature guarantees impeccable cooking performance. Origin: Italy.