Wholesale Milky Chickpea 500g - BIO

The creamy chickpea is a variety of legume that is a fundamental part of the diet in various countries, especially in Asian regions where it is a staple and highly valued food. It has also had a long tradition in the diet of Mediterranean countries, where it is appreciated for its nutritional value and versatility in cooking. This chickpea is an excellent source of complex carbohydrates, which provide sustained energy, as well as high-quality plant proteins, essential for the repair and maintenance of body tissues. Additionally, it is rich in B-complex vitamins, such as riboflavin (B2), niacin (B3), thiamine (B1), and folate (B9), which play a crucial role in energy metabolism, red blood cell formation, and overall cellular health. It also provides vitamin A, important for vision, the immune system, and skin health.