Taggiasca olives are a variety of olives typical of Western Liguria (Taggiasca Cultivar) that the Olio Ferrari Farm cultivates and then works following the traditional Ligurian recipe: water and salt brine . In this way, the brine preserves the precious fruits of the olive tree and keeps them salty without covering their precious and delicate taste. The Taggiasca olives in Ferrari brine have a small size and an elongated shape, but above all a unique, delicate and sweet taste with a characteristic bitter note. We select for you the best Taggiasca variety olives from Liguria to offer you a product with a unique taste