- Aromatic notes: Dark chocolate, Lemon - Certified Organic Agriculture - Max Havelaar Fairtrade certified (from fair trade) - Specialty coffee (82-84) - 100% arabica coffee, grown between 1000 and 1700m above sea level - Process: washed, medium roasting Lenca coffee is produced by the RAOS cooperative, created in 1996, on the Marcala region. This co-op is a pioneer in organic farming: self-sufficient, ecological innovations, etc... Marcala, a town located in the south-west of Honduras, has a dry and wet grain processing plant.