Traditional Hispanic tomato-based sauce fused with southern spices for a truly unique flavorful experience. Sweet & salty followed by savory jalapeno and Sonoran heat. Perfect compliment to seafood and Hispanic dishes where flavorful heat is desired. Sonoran Pepper (a.k.a. Bird’s Eye) 50,000-100,000 SHU scolville units The Bird’s Eye chili pepper originated in Asia, specifically in countries like Vietnam, Cambodia, Thailand, and the Philippines. One theory for how Bird’s Eye peppers got their name is that the stem of these peppers resembles a Bird’s Eye.