Confit Duck Hearts with Parsley and Garlic Ingredients: 6 duck hearts 60%, duck fat, parsley and garlic 8% (garlic/parsley), salt, pepper. Average nutritional values per 100g: Energy 741KJ/Kcal 177; Fat 7.5g of which saturated fatty acids 2.6g; Carbohydrates 1g (of which sugar <0.5g); Protein 26g; salt 2g. Net weight: 210g Suggestion: Sauté in a pan before serving on a salad Confit Duck Hearts from Gers with Parsley and Garlic – A Delight from the Southwest The Confit Duck Hearts from Gers with Parsley and Garlic are a refined gastronomic specialty that combines the traditional expertise of Southwest France with an authentic and flavorful recipe. These duck hearts, carefully selected and confit in their own fat, are enhanced by a parsley and garlic preparation – a delicious combination of garlic, parsley, and spices, offering an intense aroma and a touch of originality.