Wholesale Fig Vincotto Balsamic - Aged 8 Years in Oak Barrels

Fig Vincotto balsamic aged for 8 years in oak barrels, made from cooked grape must and enriched through the natural infusion of ripe figs. The long aging process gives this condiment a dense texture, deep aromatic complexity, and a perfectly balanced sweet-and-sour profile. A high-end product designed for gourmet cuisine and quality food service. Key Features – Aged for 8 years in oak barrels – Cooked grape must base (Vincotto originale) – Natural fig infusion – Intense and complex sweet-and-sour profile – Small-batch artisanal production Suggested Uses Every drop tells a story of passion and care. Ideal drizzled raw over aged and blue cheeses, foie gras, roasted meats, game, and gourmet dishes, or simply enjoyed by the spoon. Excellent as a finishing touch for fine dining preparations. Origin Produced and bottled in Puglia, Italy.