Tuscia lentil, very similar to Onano Lentil, is a particular variety grown exclusively in the areas of Upper Tuscia Viterbese, outside the Onano Lentil area. Lentils, in ancient times, were given by the Romans wishing that they would turn into coins and therefore that they would bring good luck. Tuscia Lentil is characterized by a very small size, it is rich in nutritional and energy properties such as B vitamins, minerals. They also contain little fat and a lot of fiber, and are a remarkable source of iron and phosphorus. Cultivated with traditional and organic methods, respecting nature. Soak no/ Cooking 20 minutes. All of our legumes are grown in the open field by local farmers.