Calabrian black pork 'nduja is a typical Calabrian sausage produced with finely chopped black pork from Calabria. With a strong and spicy flavor, it is excellent spread on a slice of warm bread. Unique and unmistakable flavor and consistency given by the absolute quality meat of the Calabrian Black Pig. The nutritional properties of pork make it possible to obtain products of excellent quality, with a high content of proteins, vitamins, minerals and essential fatty acids (source INRAN). Cut: Fatty Calabrian Black Pork meat. Processing: finely chopped, mixed with chilli pepper and salt and lightly smoked. Seasoning: 60 to 90 days. Weight: pack of 400 g at the origin Product not FDA-compliant