Wholesale Original Calabrian Nduja of the highest quality 450g

N'duja is one of the Calabrian cured meats that is gaining popularity around the world. It is a sausage with a very spicy flavor and a very strong aroma. It has a creamy, spreadable consistency, and is widely used in cooking, from pasta dishes to appetizers and bruschetta. Produced without gluten and dairy products, n'duja is made from carefully selected fatty cuts of pork, such as pancetta and guanciale, and flavored with Calabrian chili pepper, which gives it its intense and bold flavor. It is stuffed into natural casings, pierced, and then hand-tied with natural twine, finally subjecting it to a slow maturation process of approximately sixty days. Vacuum-packed in pieces of approximately 450 g (Weight loss +/- 15%) Shipped in a freshness-preserving bag and gel pack, ideal for ensuring the product travels at a controlled temperature. Compliant with EU regulations - Not FDA compliant