The Italian Extra Virgin Olive Oil ``Visconti`` is produced with olives from the family's olive groves, located in the countryside of Torremaggiore: in Puglia. The olives, once harvested, are transported to the mill within 12 hours in order to be processed. The extraction of Extra Virgin Olive Oil takes place strictly cold. Use it in the kitchen to flavor any dish, both raw and cooked: it enhances the characteristics of each dish! This simple but efficient container has many advantages over other containers: practicality, quality and eco-sustainability.