The black salt of Cyprus comes to us from the Larnaca region on the island of Cyprus. This Cypriot treasure is a salt with a unique taste. It is an exceptional sea salt due to its crispy texture and its black color. Black salt from Cyprus will accompany all your dishes, giving them a surprising and original touch. This unusual and very decorative salt is used like fleur de sel. To be added after cooking, with a drumstick or in a mill. Very soluble, it is particularly suitable for raw vegetables, seafood, fish, carpaccio.