CERTIFIED ORGANIC The almond is a nut, covered with a green envelope and velvety to the touch (husk), which dries and bursts when ripe, leaving a walnut. When almonds are shelled and dried, their skin is brown. VIJAYA offers a selection of blanched almonds from Spain. HOW TO CONSUME IT: As an aperitif or as a snack, ideal for children's snacks. Whole, in salads, sauces (pesto...), tagines, meats, mueslis. For dessert, crushed or whole, in chocolate mousses, cookies, cakes, tarts, almonds with pears, fruit salads for crunch, oriental pastries. In the production of its own vegetable milk (almond milk). CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.